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The pesto with basil and parmesan is a classic in Nicolas Vahé's range. The pesto is made from the most delicious ingredients from Provence. Use it as an accompaniment to a delicious tapas platter or a plate of pasta. Or as a marinade for a fresh salad with mozzarella and sun-ripened tomatoes.
After opening: Keep refrigerated and consume within 1 week.
Contents: 135g
29% extra virgin olive oil, 29% sunflower oil, 20% basil concentrate, 13% pine nuts, 3% parmesan cheese seasoned (milk, salt, rennet), 3% salt, 2% whey (milk), garlic, wine vinegar, fructose, acidulant (citric acid , lactic acid).
