Sel de Guérande by Nicolas Vahé is the perfect salt and deserves to be served directly at the table. The salt gets its name from the Guérande region of France, where it is produced. The concentrated taste and wonderful aroma is fantastic and will inspire you to experiment with the salt in different dishes. The intense salt flakes are perfect for fish, poultry, beef, risotto, popcorn and scrambled eggs. We guarantee that our Sel de Guérande with truffle will complement any pasta dish.